Painting Atlas
CollectionWanderTime TravelHallsEventsColorArtistsMuseums

The collection

Shrimp and prawn as food

Walk this hall →Showing paintings that depict this · clear ✕

8 paintings

  • Still Life with Fish
    Still Life with Fish
    Clara Peeters
    c. 1612–1621–1615 · Royal Museum of Fine Arts Antwerp
  • Still life of fish with a candlestick
    Still life of fish with a candlestick
    Clara Peeters
    1611 · Museo del Prado
  • Still life with fish, oysters and shrimps
    Still life with fish, oysters and shrimps
    Clara Peeters
    1607–1950 · Rijksmuseum
  • Still Life with Fish and Shellfish
    Still Life with Fish and Shellfish
    Alexander Adriaenssen and Clara Peeters
    17th century · Philadelphia Museum of Art
  • Cheesestack with knife, shrimps, crawfish, glass of wine and bread
    Cheesestack with knife, shrimps, crawfish, glass of wine and bread
    Clara Peeters
    c. 1612–1618 · Richard Green Fine Paintings
  • Still life with a lobster, peaches, Wanli dishes holding an orange, grapes, melons, plums, figs, shrimp, tazza, Venetian glass, casket, and rummer of wine, all on a table
    Still life with a lobster, peaches, Wanli dishes holding an orange, grapes, melons, plums, figs, shrimp, tazza, Venetian glass, casket, and rummer of wine, all on a table
    Jan Davidsz. de Heem
    c. 1650
  • Fish seller and shrimp seller with a housewife in an interior
    Fish seller and shrimp seller with a housewife in an interior
    Quirijn van Brekelenkam
    1662 · St. Gallen Museum of Art
  • Still Life with a Rummer and Shrimp
    Still Life with a Rummer and Shrimp
    Pieter Claesz
    1646 · Agnes Etherington Art Centre
Painting Atlas

Ten thousand of the world’s best-known paintings, and where each one has been.

ExploreThe collectionWanderTime TravelColor lookupArtistsMuseumsYour gallery

SourcesWikidata (CC0), Wikimedia Commons, and the open-access programs of the Art Institute of Chicago, the Cleveland Museum of Art, the National Gallery of Art and The Metropolitan Museum of Art. Every fact links to its source.